Condiments: Mrs. V's Sweet Delish Relish Recipe

Makes (5) half pint jars

Ingredients

• 4 large cucumbers diced in small to medium chunks (skins on)
• 1 large sweet vidalia onion diced
• 1 medium red bell pepper diced
• 1 medium green bell pepper diced
• 1/4 cup kosher salt
• 3 1/2 cups of granulated sugar
• 1 tablespoon of celery seed
• 1 tablespoon of mustard seed
• 2 cups apple cider vinegar

Directions

Make sure to wash your veggies well with a vegetable wash.  I use Citrus All Natural Veggie Wash

• Combine your chopped cucumbers (with skins on), onions, both peppers, in a large bowl.
• Cover veggies with cool water (I use filtered drinking water) and add the 1/4 cup of salt  mix, cover and let sit for 2 hours
• Drain and rinse veggies well.
• In large sauce pot combine sugar, spices and vinegar.  Bring to a boil
• Add your drained veggies bring back to a boil then simmer for 10 minutes stirring occasionally
• Pack hot relish into your hot jars, leaving 1/4 inch headspace.  
• Remove air bubbles, adjust your two piece caps 
• Process for 10 minutes in a boiling water cannner

I hope you enjoy Mrs. V's Sweet Delish Relish (TM) as much as we do.  Until next time...see you 'round the table.

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