Friday, September 23, 2011

Creamed Cilantro Chicken Recipe

Mrs. V's Creamed Cilantro Chicken


6 boneless skinless chicken thighs
1 can (10.5 oz) can creamed chicken soup
1/3 cup milk = 5 tablespoons
3 tablespoons sour cream
¼ cup chopped cilantro
4 tablespoons chopped chives
1/8 teaspoon garlic powder
Cracked Pepper
Garlic Powder


·         Place chicken thighs in a medium skillet (with lid)
·         Sprinkle salt, pepper and some garlic powder on chicken to taste/your liking
·         In small mixing bowl add cream of chicken, sour cream, milk, 1/8 teaspoon garlic powder and salt and pepper to taste.  With wire whip mix real well until smooth
·         Pour sauce over top of chicken and cover
·         On medium high heat bring to a boil then drop down to medium low and simmer 25 minutes
·         Sprinkle cilantro into skillet the last 10 minutes before chicken is done
·         Plate chicken then garnish with some chopped chives

Until next time, see you 'round the kitchen table

I Like Hugs 'n' Kisses But What I Really
Is Help With The DISHES!

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